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Systems and Equipment for Packaging and Price Marking Meat and Poultry in Retail Food Stores (Classic Reprint)

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Excerpt from Systems and Equipment for Packaging and Price Marking Meat and Poultry in Retail Food Stores Generally, the disadvantages of the wrapping machines compared to a hand wrapping opera tion are (1) the wrapping machines usually do a poorer wrapping job, (2) they are expensive, and (3) they have a higher maintenance cost. During peak sales periods the, production rat Excerpt from Systems and Equipment for Packaging and Price Marking Meat and Poultry in Retail Food Stores Generally, the disadvantages of the wrapping machines compared to a hand wrapping opera tion are (1) the wrapping machines usually do a poorer wrapping job, (2) they are expensive, and (3) they have a higher maintenance cost. During peak sales periods the, production rate of a semiautomatic wrapping machine can be increased 50 to 60 percent by using two workers on the machine. This higher produc tion rate is obtained at an increase of 23 per cent in labor costs per package. The quality of the wrap of a semiautomatic machine can be improved by (1) selecting the correct film size, (2) setting the temperature of the heating elements properly, and (3) keeping the surface of the heating elements clean. Five factors to consider in obtaining the most efficient use of the wrapping machine are as follows: (1) Place equipment to obtain a smooth, continuous flow of product; (2) sebed ule large amounts of similar size and type of cuts for releasing to the wrapping machine in one batch; (3) use conveyors to feed pans of product directly from the cutting stations to the input end of the wrapping machine; (4) position hand wrapping stations so that all packages go to the wrapping machine first; and (5) position automatic scale and label printer close to the feeding end of the wrapping ma chine to minimize walking time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Excerpt from Systems and Equipment for Packaging and Price Marking Meat and Poultry in Retail Food Stores Generally, the disadvantages of the wrapping machines compared to a hand wrapping opera tion are (1) the wrapping machines usually do a poorer wrapping job, (2) they are expensive, and (3) they have a higher maintenance cost. During peak sales periods the, production rat Excerpt from Systems and Equipment for Packaging and Price Marking Meat and Poultry in Retail Food Stores Generally, the disadvantages of the wrapping machines compared to a hand wrapping opera tion are (1) the wrapping machines usually do a poorer wrapping job, (2) they are expensive, and (3) they have a higher maintenance cost. During peak sales periods the, production rate of a semiautomatic wrapping machine can be increased 50 to 60 percent by using two workers on the machine. This higher produc tion rate is obtained at an increase of 23 per cent in labor costs per package. The quality of the wrap of a semiautomatic machine can be improved by (1) selecting the correct film size, (2) setting the temperature of the heating elements properly, and (3) keeping the surface of the heating elements clean. Five factors to consider in obtaining the most efficient use of the wrapping machine are as follows: (1) Place equipment to obtain a smooth, continuous flow of product; (2) sebed ule large amounts of similar size and type of cuts for releasing to the wrapping machine in one batch; (3) use conveyors to feed pans of product directly from the cutting stations to the input end of the wrapping machine; (4) position hand wrapping stations so that all packages go to the wrapping machine first; and (5) position automatic scale and label printer close to the feeding end of the wrapping ma chine to minimize walking time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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