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The Herbal Medicine Cookbook is the definitive kitchen reference to transform everyday meals into natural remedies. Your kitchen is the heart of a holistic life. The Herbal Medicine Cookbook infuses everyday cooking with the healing power of everyday herbs to nourish your body with healthy, homemade meals.From Elderberry Hot Toddy Elixir to Sunday Roast with Chimichurri The Herbal Medicine Cookbook is the definitive kitchen reference to transform everyday meals into natural remedies. Your kitchen is the heart of a holistic life. The Herbal Medicine Cookbook infuses everyday cooking with the healing power of everyday herbs to nourish your body with healthy, homemade meals.From Elderberry Hot Toddy Elixir to Sunday Roast with Chimichurri Sauce, this cookbook offers step-by-step guidance to transition from traditional to medicinal cooking. With 75 restorative recipes that use only commonly found herbs—plus over 30 herb profiles on taste and usage—The Herbal Medicine Cookbook is your kitchen reference to revitalize your life through herbal healing.The Herbal Medicine Cookbook includes: Medicinal cooking 101 that covers diverse tastes and everything you’ll need to start cooking. 75 recipes for breakfast, soups and salads, main dishes, snacks and sides, condiments, beverages, and sweet treats. 30+ herb profiles for quick reference on taste, herbal complements, preparation, and healing properties. Food is medicine. Make cooking a cure with health restoring herbal recipes from The Herbal Medicine Cookbook.


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The Herbal Medicine Cookbook is the definitive kitchen reference to transform everyday meals into natural remedies. Your kitchen is the heart of a holistic life. The Herbal Medicine Cookbook infuses everyday cooking with the healing power of everyday herbs to nourish your body with healthy, homemade meals.From Elderberry Hot Toddy Elixir to Sunday Roast with Chimichurri The Herbal Medicine Cookbook is the definitive kitchen reference to transform everyday meals into natural remedies. Your kitchen is the heart of a holistic life. The Herbal Medicine Cookbook infuses everyday cooking with the healing power of everyday herbs to nourish your body with healthy, homemade meals.From Elderberry Hot Toddy Elixir to Sunday Roast with Chimichurri Sauce, this cookbook offers step-by-step guidance to transition from traditional to medicinal cooking. With 75 restorative recipes that use only commonly found herbs—plus over 30 herb profiles on taste and usage—The Herbal Medicine Cookbook is your kitchen reference to revitalize your life through herbal healing.The Herbal Medicine Cookbook includes: Medicinal cooking 101 that covers diverse tastes and everything you’ll need to start cooking. 75 recipes for breakfast, soups and salads, main dishes, snacks and sides, condiments, beverages, and sweet treats. 30+ herb profiles for quick reference on taste, herbal complements, preparation, and healing properties. Food is medicine. Make cooking a cure with health restoring herbal recipes from The Herbal Medicine Cookbook.

30 review for The Herbal Medicine Cookbook: Everyday Recipes to Boost Your Health

  1. 5 out of 5

    Cory

    This is an attractive cook book filled with hearty recipes that include medicinal herbs. You might not recognize some of the herbs as medicinal, but rather culinary. That is okay, because the author has included short little medicinal herbal monographs for these more broadly known culinary herbs interspersed among the recipes. I am currently eating Lavender Chocolate truffles that I made from a recipe in Susan Hess 's new Herbal Medicine Cook book. They are yummy and decadent. I also made the Go This is an attractive cook book filled with hearty recipes that include medicinal herbs. You might not recognize some of the herbs as medicinal, but rather culinary. That is okay, because the author has included short little medicinal herbal monographs for these more broadly known culinary herbs interspersed among the recipes. I am currently eating Lavender Chocolate truffles that I made from a recipe in Susan Hess 's new Herbal Medicine Cook book. They are yummy and decadent. I also made the Golden Paste with turmeric and coconut oil, and have been inspired to expand my ingredient list. Some of the recipes seemed kind of heavy (both fatty/hard to digest and labor intensive) in terms of being useful for quick preparation for fighting off a cold. However, it is not an herbal medicine text book; it's a cook book. You can modify the recipes to fit your philosophy and tastes, and even an advanced herbalist will find some inspiration within. The book contains recipes for omnivores with some substitutions or eliminations for vegetarians. I don't recall if there were specific modifications for vegans.

  2. 5 out of 5

    David McClendon, Sr

    Buy From Amazon: https://amzn.to/2VMnPO5 Watch on YouTube: https://youtu.be/-tBLm7qqhYc Cholesterol too high? Take a pill. Blood pressure too high? Take a pill. Got a cold coming on? Take a pill. So many pills cannot possibly be good for us. Modern medicine has an answer for just about everything. But at what cost to your health? The Herbal Medicine Cookbook: Everyday Recipes to Boost Your Health by Susan Hess and Tina Sams provides you some simple, relatively inexpensive ways to help you stay hea Buy From Amazon: https://amzn.to/2VMnPO5 Watch on YouTube: https://youtu.be/-tBLm7qqhYc Cholesterol too high? Take a pill. Blood pressure too high? Take a pill. Got a cold coming on? Take a pill. So many pills cannot possibly be good for us. Modern medicine has an answer for just about everything. But at what cost to your health? The Herbal Medicine Cookbook: Everyday Recipes to Boost Your Health by Susan Hess and Tina Sams provides you some simple, relatively inexpensive ways to help you stay healthy. This book is a step-by-step guide to eating in such a way that you give your body what it needs to heal itself. You don’t need to replace your doctor or other health care provider, unless that is your goal. You can help yourself feel better by following the recipes in this cookbook. The Herbal Medicine Cookbook takes the idea of Chinese medicine and makes it easy to understand and easy to follow. You won’t need a lot of fancy herbs or other ingredients. You probably have just about everything you need to follow most of these recipes right now. This book tells you what equipment you need to get started. Most modern kitchens have all of it or, at least, most of it anyway. By following these easy recipes, you will give your body what it needs to feel better and healthier. We were sent a complimentary copy of this book. We are under no obligation to write any review, positive or negative. We are disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255. Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support. Manian Debil Productions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Buy From Amazon: https://amzn.to/2VMnPO5 Watch on YouTube: https://youtu.be/-tBLm7qqhYc

  3. 4 out of 5

    Sharon

    The book for review is “The Herbal Medicine Cookbook: Everyday Recipes To Boost Your Health” by Susan Hess and Tina Sams. This books falls in the genres of cooking and health and healing. With so much going around us trying to eat healthy can be a chore. Using herbs in our food can be complex if we are not sure what to use, why to use them and really where to start. Enter this cookbook. It is divided into three main sections. The first is medicinal cooking 101. This covers a variety of taste and w The book for review is “The Herbal Medicine Cookbook: Everyday Recipes To Boost Your Health” by Susan Hess and Tina Sams. This books falls in the genres of cooking and health and healing. With so much going around us trying to eat healthy can be a chore. Using herbs in our food can be complex if we are not sure what to use, why to use them and really where to start. Enter this cookbook. It is divided into three main sections. The first is medicinal cooking 101. This covers a variety of taste and what you will need to start you cooking at home with homemade meals. The second section contains the recipes which range from breakfast, soup and salads, main dishes, snacks and sides and even up to condiments, beverages and desserts. Thee third section shows you the information about the herbs that are used in the recipes. This is really nice for it shows you what each herb can be used for to help with such as digestion, relieve nauseous and things along those line. It goes into a good detail about each herb and these are placed per recipe in the book. I really like this cookbook and how it is arranged. The information on the herbs I was very happy to see for it gives you more input on why you should use this or that herb and how it can help you health wise. They had a glossary in the back when I am not use to seeing in a cookbook but I liked knowing that was there without me having to look it up elsewhere. The book is beautifully designed and easy to handle which comes in handing when cooking. I received this book for free from in exchange for an honest review.

  4. 4 out of 5

    Alice Bryan

    I had my first outbreaks and was tested back in 2015 for both HSV-1 and HSV-2. Both my husband and I tested positive for HSV-1 but negative for HSV-2. Last year I found out my husband was cheating, so I decided to do a retest on all STDS including HSV-1 and HSV-2. Only difference is that this time I went to a different clinic. Anyway, I tested positive for HSV-1 which I knew I had but surprisingly HSV-2 as well. I was so upset and got divorced with my husband. 4 months ago a friend recommended m I had my first outbreaks and was tested back in 2015 for both HSV-1 and HSV-2. Both my husband and I tested positive for HSV-1 but negative for HSV-2. Last year I found out my husband was cheating, so I decided to do a retest on all STDS including HSV-1 and HSV-2. Only difference is that this time I went to a different clinic. Anyway, I tested positive for HSV-1 which I knew I had but surprisingly HSV-2 as well. I was so upset and got divorced with my husband. 4 months ago a friend recommended me to an African herbalist , Dr. Kham , I explained my problems to him and he encouraged me that I will be cured. Then I ordered for his herbal protocol and used it according to his directions. I'm so relieved to say that I've not had even one outbreak and was tested negative by my doctor. I'm feeling great from within. I truly endorse this product, it really works. You can contact him on email: [email protected] or WhatsApp: +2348159922297, You can Also Visit his website to know more about him at > https://drkhamherbalhealingcenter.wor... or https://drkhamcaregiver.wixsite.com/d...

  5. 5 out of 5

    Moondust Moth

    So many recipes! 74 to be exact, if I counted them all - breakfast foods, soups and salads, main dishes, snacks and sides, condiments, beverages, and sweet treats. Note: These recipes are not vegan / vegetarian friendly, although that could easily be modified. While these dishes do look tasty, there's not much medicinal information in this book, other than some basic herb monographs which still don't tell you why these herbs / foods are beneficial in much detail. Essentially you'll have to do your So many recipes! 74 to be exact, if I counted them all - breakfast foods, soups and salads, main dishes, snacks and sides, condiments, beverages, and sweet treats. Note: These recipes are not vegan / vegetarian friendly, although that could easily be modified. While these dishes do look tasty, there's not much medicinal information in this book, other than some basic herb monographs which still don't tell you why these herbs / foods are beneficial in much detail. Essentially you'll have to do your own research to fill in the gaps. Still, this is a pretty nice book if you're beginning your journey into culinary herbalism. Something else to note, although this may just be my personal preference, but most of the recipes didn't include a photograph which would have been nice to include.

  6. 4 out of 5

    Megan

    Overall, this book is a great dive in point for those who are newer to using herbs. I liked the explanations she provided about the different herb profiles and the handy usage charts. The recipes were easy and flavorful. My only complaint is that it felt lacking in terms of the ‘medicine’ aspect. I understand the whole idea that food is medicine, but I was hoping for a little more guidance and recipes in terms of how to create and use herbal medicine. If that is what you are in search of, there Overall, this book is a great dive in point for those who are newer to using herbs. I liked the explanations she provided about the different herb profiles and the handy usage charts. The recipes were easy and flavorful. My only complaint is that it felt lacking in terms of the ‘medicine’ aspect. I understand the whole idea that food is medicine, but I was hoping for a little more guidance and recipes in terms of how to create and use herbal medicine. If that is what you are in search of, there are other books out there that are more informative. That being said, it is still a good book with flavor packed recipes.

  7. 4 out of 5

    Rachel DeVaughn

    I grew up with my family using herbs and oils so I was excited to try this book. The first part talks about WHY and HOW to cook with herbal medicines. Part 2 includes the recipes. The recipes are broken up into chapters: breakfast, soups and salads, main dishes, snacks and sides, condiments, beverages, and sweet treats. Most of the recipes are pretty complicated with ingredients I don't have, so I'm gifting this to my mom so she can try it out. If you're interested in using herbs in your foods a I grew up with my family using herbs and oils so I was excited to try this book. The first part talks about WHY and HOW to cook with herbal medicines. Part 2 includes the recipes. The recipes are broken up into chapters: breakfast, soups and salads, main dishes, snacks and sides, condiments, beverages, and sweet treats. Most of the recipes are pretty complicated with ingredients I don't have, so I'm gifting this to my mom so she can try it out. If you're interested in using herbs in your foods and cooking, I recommend this book. I received a copy of this book complimentary for blog and social media review. All opinions are my own.

  8. 4 out of 5

    Diane

    It's a lovely book, with great information and many recipes I plan to try. I gave it a four star rating because it has no index. If you wish to explore a particular herb you must go through the entire book, making your own index.

  9. 4 out of 5

    Ashleigh Schenider

    3.5 I like it. It's a nice alternative to my other cookbooks

  10. 4 out of 5

    Clarice Leader

  11. 4 out of 5

    Kerstin Vollbrecht

  12. 4 out of 5

    Susan

  13. 5 out of 5

    Patricia Price

  14. 5 out of 5

    Cali Gudunov

  15. 4 out of 5

    Tyrone Milton

  16. 5 out of 5

    Camille

  17. 4 out of 5

    Doris

  18. 4 out of 5

    Amy

  19. 4 out of 5

    Florin

  20. 4 out of 5

    Laurie Allee

  21. 4 out of 5

    Peg Weidemann

  22. 5 out of 5

    Lissa

  23. 5 out of 5

    Susan Von

  24. 4 out of 5

    Aimee Vasquez

  25. 4 out of 5

    Kate

  26. 4 out of 5

    Jackleen

  27. 4 out of 5

    Kelsey

  28. 5 out of 5

    Ernest J. Valfre

  29. 5 out of 5

    Susan

  30. 5 out of 5

    Lynne Craddock

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