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Cold-Smoking & Salt-Curing Meat, Fish, & Game

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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies


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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies

43 review for Cold-Smoking & Salt-Curing Meat, Fish, & Game

  1. 5 out of 5

    Fredrick Danysh

    A simple guide for preserving meats and fish without refrigeration. Recipes are included. The book is easy to read and has some illustrations to help explain a few things.

  2. 5 out of 5

    Cindy Skillman

  3. 4 out of 5

    Marilyn Rogish

  4. 5 out of 5

    Chris Struven

  5. 5 out of 5

    Kristyn

  6. 4 out of 5

    Arnold D. Davis

  7. 4 out of 5

    Renata Bocayuva

  8. 5 out of 5

    Phillip Wood

  9. 4 out of 5

    John Schipper

  10. 4 out of 5

    Nathan C Morales

  11. 4 out of 5

    Constantino Freitas

  12. 4 out of 5

    Philip D. Wilson

  13. 4 out of 5

    REGINA

  14. 5 out of 5

    M Kearney

  15. 5 out of 5

    Roger

  16. 4 out of 5

    Ken Brown

  17. 5 out of 5

    Janet

  18. 4 out of 5

    archie lee

  19. 4 out of 5

    Barry

  20. 4 out of 5

    Elizabeth Gurganus

  21. 5 out of 5

    Seth Nelson

  22. 5 out of 5

    Mari

  23. 4 out of 5

    Annlyn

  24. 4 out of 5

    Macgyvr

  25. 5 out of 5

    Matt Wallace

  26. 5 out of 5

    Jenny

  27. 4 out of 5

    P. Es

  28. 4 out of 5

    Amanda

  29. 5 out of 5

    Ric

  30. 4 out of 5

    Kamran

  31. 5 out of 5

    Zuriel Redwood

  32. 5 out of 5

    Trampas Jones

  33. 4 out of 5

    Suzanne Aubert

  34. 5 out of 5

    Brian K,

  35. 4 out of 5

    Chuck Worden

  36. 5 out of 5

    Jonas

  37. 4 out of 5

    Aakash Pawar

  38. 4 out of 5

    Kelly and Geoff

  39. 4 out of 5

    Robert Postill

  40. 4 out of 5

    Andrew

  41. 4 out of 5

    Snipper

  42. 4 out of 5

    Charlette Smith

  43. 5 out of 5

    Jeff

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