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A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game

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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincem This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.


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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincem This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

30 review for A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game

  1. 4 out of 5

    Meghan Fidler

    This was a fun future-possibilities read: I've been witnessing the meat drying process in Hangzhou and Suzhou (though hanging fish carcasses next to busy car exhausted streets seems to me a different version of the English style tobacco-pipe steeped pubmeat) and wanted to learn more about meat smoking. The text has fantastic diagrams for smokehouses (both cold and hot) as well as excellent tips on the now-outlawed process of aged meats. The brines were excellent, and the review of butcher wrappi This was a fun future-possibilities read: I've been witnessing the meat drying process in Hangzhou and Suzhou (though hanging fish carcasses next to busy car exhausted streets seems to me a different version of the English style tobacco-pipe steeped pubmeat) and wanted to learn more about meat smoking. The text has fantastic diagrams for smokehouses (both cold and hot) as well as excellent tips on the now-outlawed process of aged meats. The brines were excellent, and the review of butcher wrapping invaluable (Stop with the plastic baggies! The oceans are clogged with plastic as it is and they don't work as well for the retaining power of waxed paper and careful folds!) The only part of this text I couldn't enjoy was the canning: maybe I am prejudice, but canning meats is just weird. I'd rather dry, smoke, or cold store any day!

  2. 4 out of 5

    Dan

    I want to make sausage!

  3. 4 out of 5

    Scott Allen

  4. 4 out of 5

    K Broz

  5. 4 out of 5

    JohnT. Corbett

  6. 5 out of 5

    Kim

  7. 5 out of 5

    Aaron

  8. 4 out of 5

    Lex

  9. 4 out of 5

    Chris

  10. 5 out of 5

    Sherrie Earl

  11. 4 out of 5

    Georgia Peppard

  12. 4 out of 5

    Justin Albright

  13. 5 out of 5

    Deborah Lane

  14. 4 out of 5

    ADRIAN G KLINGEL

  15. 5 out of 5

    Jennie Alice Lillard

  16. 5 out of 5

    Brent Tryon.

  17. 5 out of 5

    Rob McLachlan

  18. 4 out of 5

    PCritch

  19. 5 out of 5

    Kris Madden

  20. 5 out of 5

    Chandra Beyel

  21. 5 out of 5

    David

  22. 5 out of 5

    Brian Carpenter

  23. 4 out of 5

    Chakwaina

  24. 5 out of 5

    Jennifer Crowe

  25. 5 out of 5

    Debbie

  26. 4 out of 5

    Brad Piatt

  27. 5 out of 5

    Danielle

  28. 5 out of 5

    Deborah Peeper

  29. 5 out of 5

    TJ Bingham

  30. 4 out of 5

    Jonathan Dick

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