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Restaurant Financial Management Basics

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A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with val A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.


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A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with val A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

30 review for Restaurant Financial Management Basics

  1. 5 out of 5

    Lawrence P. (Pat) Pulliam, CPA

    Just used for reference, narrow area. Not in depth. Just provides general information but helpful.

  2. 5 out of 5

    Nicholas

  3. 5 out of 5

    Ken Brown

  4. 5 out of 5

    Dave

  5. 4 out of 5

    Luis garcia

  6. 5 out of 5

    Yaşar Kanat

  7. 5 out of 5

    Roney

  8. 4 out of 5

    Michael

  9. 5 out of 5

    Arkar Win

  10. 5 out of 5

    Pavel Brown

  11. 4 out of 5

    Zack

  12. 5 out of 5

    Veronica

  13. 4 out of 5

    Magda

  14. 4 out of 5

    Frank M. Voegtlin

  15. 4 out of 5

    Saveta Jadbir

  16. 5 out of 5

    Larry Campana

  17. 4 out of 5

    Mary Claire Mracek

  18. 4 out of 5

    Sean Hyde

  19. 5 out of 5

    Tejinder Singh

  20. 5 out of 5

    John Schoengrund

  21. 5 out of 5

    Matteo

  22. 4 out of 5

    brenda queeley

  23. 5 out of 5

    Robert Guinn

  24. 4 out of 5

    Justin Fratino

  25. 4 out of 5

    tony l hauter

  26. 4 out of 5

    April Fox

  27. 5 out of 5

    Marek Všelicha

  28. 5 out of 5

    camille

  29. 5 out of 5

    Lynda Lathieyre

  30. 4 out of 5

    John Bartuska

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