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American Classics

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This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, veget This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.


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This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, veget This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.

30 review for American Classics

  1. 4 out of 5

    Johanna Ehnle

    I've never made something from this book that I didn't think was great. Each "classic" has a really informative and interesting story about the dish's history. The recipes are thoughtfully constructed and precise, and I like how there is commentary on the different test recipes that lead to the perfected version.

  2. 5 out of 5

    Cheryl Jones

    I love these books; the author and staff take recipes and cook them using different ingredients and methods until they have the best tasting one. The banana bread recipe is to die for. I only rate this 4 stars because the range of recipes are limited.

  3. 4 out of 5

    Jovy

    Amazing!!! I love the recipes, photos, information in this book. Anything that consist "American Classic" in the title will be an awesome book!

  4. 4 out of 5

    itmfiddler

  5. 4 out of 5

    Anthony

  6. 5 out of 5

    Loraine

  7. 4 out of 5

    Fordham Beckwith

  8. 5 out of 5

    Todd

  9. 4 out of 5

    Ken

  10. 5 out of 5

    Celia

  11. 4 out of 5

    Linda Garcia

  12. 4 out of 5

    Christine

  13. 4 out of 5

    Sally Wilkinson

  14. 4 out of 5

    Linda

  15. 5 out of 5

    Shawn

  16. 4 out of 5

    Lara Tresser

  17. 5 out of 5

    Sarah

  18. 5 out of 5

    Pauline

  19. 4 out of 5

    Janet

  20. 5 out of 5

    Staci

  21. 5 out of 5

    Camille

  22. 4 out of 5

    Michelle

  23. 5 out of 5

    Emily

  24. 4 out of 5

    Kathy Schowe

  25. 4 out of 5

    Debra Heft

  26. 5 out of 5

    Jacqueline Ferreira Saraiva

  27. 4 out of 5

    Maureen

  28. 4 out of 5

    Ellen

  29. 4 out of 5

    Quilla

  30. 4 out of 5

    Gina

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